The fact that Busshari has been around for more than 12 years is a testament to the quality of the food and service. This was my 4th visit in the past 6 months after rediscovering how good it is. It’s a highlight in a section of Potts Point that doesn’t have a lot of good choices.
The menu is extensive, offering lots of sashimi and sushi dishes as well as plenty of hot options.
This time we had the small mixed sashimi plate, the spicy tuna dynamite roll and the sizzling waygu beef. All were very good – the sashimi very fresh and included a mix of 5 different seafoods, the dynamite roll carrying a bit of a kick without being overwhelmingly hot and the beef melt in your mouth tender with the added bonus of being able to take it off the grill when it was cooked to our exact liking.
The drinks list is also extensive, with a page devoted to sakes and 15 white and 10 red wines either by the glass or bottle with options from Italy, France, New Zealand and Australia.
Service is professional and efficient, with only a small wait between dishes.
119 Macleay St, Potts Point, NSW 2011
02 9357 4555
https://busshari.com.au/