⭐⭐⭐⭐
Zushi has been around for almost 9 years and I used to go fairly frequently but hadn’t been for a few years before my recent visit. Not because there was anything I didn’t like, it’s just that living in Surry Hills there is always the next new thing to try.
Going back was a little like catching up with a friend you haven’t seen for ages and getting along so well you wonder why on earth you haven’t seen them for so long.
On a busy Friday night they managed to fit us in at the sushi bar despite not having a booking. I actually prefer sitting at the bar, particularly in a Japanese restaurant because it’s great for watching all of the action. No matter how many times I see it, I’m still amazed by the knife skills of Japanese chefs and the precision with which they arrange the food.
We ordered the $55 chef’s menu which I’d recommend doing. The food we got was very good value for this price – tuna tartare, sashimi, pork bao, scallops and beef. All of the food was great, very tasty and light and fresh.
Wine prices are reasonable, with plenty of good quality wines $50-$60.
Service was professional. Our water and wine glasses were regularly refilled and the food came with just the right amount of time between courses.
Overall a great experience. I definitely won’t wait so long to go back.
2A/285A Crown St
Surry Hills NSW 2010